Food

From a Milan Mercedes Benz dealer (where the Micheline guide last year had been submitted) to the red carpet of an Italian opera temple with the social live recording, the step is huge; a sign of a growing...

Abruzzo is reputed to be the region of “confetti” (the city of Sulmona is the most famous in the world), but it is also known for its monasteries, its national park and its beaches overlooking the Adriatic...

Italian singer Carmen Consoli once said: “ I was born in Sicily: I know we’re not as easy to deal with as you’d expect. And that’s also true if you consider our food! We’ve invented the most complex...

Foodies of the entire world gather and listen up! You probably already know the Michelin Guide, a series of annual guide books that have been published by the French company Michelin for over a century. The...

It was 1948 when the first Apecar appeared in the Italian marketplace. World War II had badly affected Italy and left most people with no financial means to buy a full-sized car or to maintain one....

Piedmont, in the north of Italy, has a well-established food tradition tied to its historical heritage. House of the Savoia royal family, Piedmont cooks still serve some of the recipes appositely created to...

Wine lovers of all lands listen up! A couple of years ago, the Wine Consortium of Venice started a new project involving 3 universities (Berlin, Padua and Milan), 70 D.N.A. analysis and the Conegliano Cra-Vit...

It’s no surprise that Italy is known the world over for its exquisite cuisine. We could actually go as far as to say they are the food capital of the world, or at least Italians attest to this when speaking...

This is a brief guide about the Italian way of eating, avoiding unforgivable (for an Italian) mistakes. If you have ever travelled in Italy, you have probably, even if accidentally, disgusted an Italian...

Italy has one of the best foody seasons in these couple of months, going from September to November when nature offers us gifts such as truffles and mushrooms. The poors food It’s not cold as in winter but...